Vitamin E

Products Introduction

Basic information

Vitamin E, known as tocopherol, is prevalent in edible oil, fruits, vegetables, and grains.It is an important fat-soluble vitamin for organisms.Despite its natural presence, inartificial VE is less stable and has a risk of coming from genetically modified foods.

Edges of NHU

speedy delivery.

first-rate quality.

Secured supply, solid know-how of the synthesis of key intermediates, and easy access to the primary raw materials.

Oxidation resistance

VC and VE are crucial antioxidants. Oxidative stress and free radical attack on the immune system caused by exercise is theoretically one of the reasons why moderately and highly intensive exercise can impair immunity. Antioxidants, including VC, VE and various enzymes are common supplements for exercisers. Studies have suggested that taking these antioxidants can help the body reduce the attacks of oxidative free radicals, so as to beef up the immune function.
A sturdy immune system is also vital in modern poultry and swine production. By acting as an antioxidant, VE has shown to boost immune function, which supports optimal growth rates and reduces mortality.